Just in time for Thanksgiving here is my cornbread recipe. Sorry no pictures this time but will have more in future posts. There would actually be mutiny if did not make this cornbread. It is like cake it is so sweet and good. Not your everyday run of the mill cornbread. Thanks to Elvia Flores who graced me with the recipe it has been an all time favorite in our family. Hopefully it will be to yours as well.
2 c. corn meal
1 c. corn oil
1 can sweetened condensed milk
2 cans cream style corn
Preheat oven 400 degrees
Mix all ingredients together
Pour into 13x9 pan
Bake for about 40 mins, check around 30 mins as all ovens are different and cook until golden brown around edges and top.
Let cool 15 minutes, cut into cubes and serve......you get the first bite cause the first square is always the hardest to get out of the pan.....
Refigerate, preheat and serve with leftovers or with chili the next day.....yummy.