Last night we had sautéed brussel sprouts, sweet potato with onion, ground cloves and other spices
I sautee'd onion again and added the sweet potato mix and chopped leftover Honey Baked Ham, grilled Shiitake mushroom, leftover long grain brown rice.
Then I let about 1/2 cup pecans roast in pan pushing sweet potato mix to one side of pan. Mixed. Then took fresh spinach about 6 bunches rinsed and put the full leaves into mix
Then it just sounded really good to take two small red delicious apples cored and sliced in O's and mixed.
I added more ground cloves and Savory Spice Shop's Brown Sugar & Spice Honey Ham Rub into the mix.
I am usually making up what sounds like it would taste good in my mouth. It is almost as if I can taste it in my mouth as I am cooking it before I actually taste it.
A nutty way of doing it perhaps but it shed leftovers in a whole new light.